Food Systems

Professional Membership

CAGAN H SEKERCIOGLU

• Board of Governors, Society for Conservation Biology; Jul 2012 GLOBAL

DAVID P. CARTER

• Member, Association for Public Policy Analysis and Management (APPAM); Sep 2021

Publications

THURE E CERLING

• Brennan, SR & Fernandez DP, Burns JM, Aswad S, Schindler DE, Cerling (2019). Isotopes in teeth reveal a cryptic population of freshwater seals. Conservation Biology. Vol. 33, 1415-1425.; Jul 2019

CAROL SOGARD

• "Chew This" Zine Chew this is a zine about waste — specifically food waste — and all the trash that comes with it. Flat size: 10.25" x 8" Folded size: 5.125" x 8" 5 card inserts: 3.5" x 5" Includes one unique handmade trash button pin that is 2.5" 24 pages “Chew This” is a zine about food consumption waste. It communicates to the general consumer the importance of understanding the impacts of personal food consumption. Through the use of limited text, playful handwriting and drawing partnered with photographs; it is designed to get consumers thinking about this subject matter without overwhelming them with too much content. There are several resources that the reader can go to for more information.The card inserts remind consumers about what they can do to reduce their own plastic, paperboard and food waste through simple changes in behavior. Creative Director/writer/editor: Carol Sogard Design & Illustrations: Sydney Bishop CURRENTLY STOCKED IN THE FOLLOWING BOOKSELLERS: Atomic Books, Baltimore, atomicbooks.com; Bluestockings, NYC, bluestockings.com; Printed Matter, NYC, printedmatter.org; MOMAPS1 New York Art Book Fair 2016; Fellow Shop, Salt Lake City, thefellowshop.com.; May 2016 GLOBAL

ADRIENNE CACHELIN

• Joyner, L. & Yagüe, B., Cachelin, A., & Rose, J. (2022). Farms and gardens everywhere but not a bite to eat? A critical geographic approach to food apartheid in Salt Lake City. Journal of Agriculture, Food Systems and Community Development. Vol. 11(2).; Feb 2022
• Cachelin, A. & Eliason, E., McNeill, L. & Edison, C. (2020). Nourishing a sense of place: Refugee foodways in the New West. University of Utah Press.; Apr 2020
• Adrienne Cachelin & Liz Ivkovich, Peter Jensen, Milo Neild (2019). Leveraging Foodways for Health and Justice. Local Environment.; Mar 2019
• Carter, D. (2018). The Consumer Costs of Food Certification: A Pilot Study and Research Opportunities. Journal of Consumer Affairs.; Mar 2018
• Promotion vs. Education in Choosing Real Food; Jan 2017

GABRIEL J BOWEN

• Valenzuela, L. O., Chesson, L. A., Bowen, G. J., Cerling, T. E. & Ehleringer, J. R. (2020). Spatial distribution of stable isotope values of human hair: Tools for region-of-origin and travel history assignment. (pp. 385-410). Forensic Science and Humanitarian Action: Interacting with the Dead and the Living (ed. Parra R. C., Zapico S. C. and Ubelaker D. H.), John Wiley & Sons.; Mar 2020
• Oerter, E.J., Malone, M., Putman, A., Drits-Esser, D., Stark, L. & Bowen, Gabriel J. (2017). Every apple has a voice: Using stable isotopes to teach about food sourcing and the water cycle. Hydrology and Earth System Sciences. Vol. 21, 3799-3810.; Jan 2017

MICHAEL MEJIA

• Mejia, Michael. TOKYO. Tuscaloosa, AL: FC2/U of Alabama Press, March 2018.; Mar 2018 JAPAN

BRENDA BOWEN

• Ward, M. & Bowen, B.B., Burian, S., Cachelin, A., McCool, D. (2015). Institutionalizing interdisciplinary sustainability curriculum at a large, research-intensive university: Challenges and opportunities Environmental Studies and Sciences. Environmental Studies and Science special issue on Interdisciplinary Environmental Studies Leadership.; Jan 2015

PHILIP E DENNISON

• Lloyd B. & Dennison P. (2018). Evaluating the response of conventional and water harvesting farms to environmental variables using remote sensing. (pp. 11-17). Vol. 262, Agriculture, Ecosystems and Environment.; Jul 2018 BURKINA FASO

RICHARD M MEDINA

• Nicolosi, E., Medina, R. & Feola, G. (2018). Grassroots Innovations for Sustainability in the United States: A Spatial Analysis. Applied Geography. Vol. 91, 55-69.; Feb 2018

RAMESH GOEL

• Monojit Mondol (2021). Harnessing biofertilizer from human urine via chemogenic and biogenic routes: Synthesis, characterization and agronomic application. Environmental Technology & Innovation.; Nov 2021

JOSHUA LENART

• Richards, J.L. & Lenart, J., Sumner, D. and Christensen, D. (2018). From Big Ag to Campus Cafeterias: Intersections of Food-Supply Networks as Technical Communication Pedagogy. Open Library of Humanities. Vol. 4(2), 1-24.; Nov 2018

JEFF ROSE

• Joyner, L., Yague, B., Cachelin, A., & Rose, J. (2022). Farms and gardens everywhere but not a bite to eat? A critical geographic approach to food apartheid in Salt Lake City. Journal of Agriculture, Food Systems, and Community Development, 11(2), 1-22.; Mar 2022

KELLY S. BRICKER

• Schmalz, D., Joyner, L., Duffy, L., Bricker, K.S. & Blomquist, K. (2019). The cycle of food socialization: leisure as resistance. Annals of Leisure Research.; Feb 2019

HAIMANTI BHATTACHARYA

• Bhattacharya, Haimanti and Osgood, Daniel (2014) "Weather Index Insurance and Common Property Resources" Agricultural and Resource Economics Review, 43(3): 438-450.; Dec 2014

HANSEUP KIM

• S.H. Khan, M. Karkhanis, B. Hatasaka, S. Tope, S. Noh, R. Dalapati, A. Bulbul, R. Mural, A. Banerjee, K.H. Kim, J. Schnable, M. Ji, C.H. Mastrangelo, L. Zang & H. Kim (2022). Field deployment of a nanogap sensor for crop damage detection. Proc. 35th IEEE Inter. Conf. on Micro Electro Mechanical Systems (MEMS ’22).; Jan 2022

BRIAN F CODDING

• Pavlik, Bruce M., Lisbeth A. Louderback, Kenneth B. Vernon, Peter M. Yaworsky, Cynthia Wilson, Arnold Clifford, and Brian F. Codding (2021) Plant species richness at archaeological sites suggests ecological legacy of Indigenous subsistence on the Colorado Plateau. Proceedings of the National Academy of Sciences 118 (21) e2025047118. DOI: 10.1073/pnas.2025047118. [link]; May 2021
• Yaworsky, Peter M. and Brian F. Codding (2018) The Ideal Distribution of Farmers: Explaining the Euro-American Settlement of Utah. American Antiquity 83: 75-90. DOI: 10.1017/aaq.2017.46 [link].; Jan 2018

SARA K. YEO

• Yeo, Sara K. & Silberg, Joshua (2021). Environmental documentaries in a digital age should be ethical, not just captivating. One Earth. Vol. 4, 780-782.; Jun 2021

SUMMER BURTON RUPPER

• Mishra, Shruti, S. Rupper, S. Kapnich, K. Casey, H. Chan, E. Ciraci, U. Haritashya, J. Hayse, J. Kargel, R. Kayastha, N. Krakauer, S. Kumar, R. Lammers, V. Maggioni, S. Margulis, M. Olson, B. Osmanoglu, Y. Qian, S. Richey, K. Rittger, D. Rounce, D. Shean, I. Velicogna, T. Veselka & A. Arendt (2021). Grand challenges of hydrologic modeling for food-energy-water nexus security in High Mountain Asia. Frontiers in Water.; Sep 2021 AFGHANISTAN BHUTAN CHINA INDIA NEPAL PAKISTAN

DAVID P. CARTER

• David P. Carter (2019). Regulation by Proxy: How the USDA Relies on Public, Nonprofit, and For-Profit Intermediaries to Oversee Organic Food in the U.S. . Lexington.; Sep 2019
• David P. Carter, Samantha L. Mosier & Ian T. Adams (2019). How Values Shape Program Perceptions: The “Organic Ethos” and Producers’ Assessments of U.S. Organic Policy Impacts. Review of Policy Research. Vol. 36(3), 296-317.; May 2019
• David P. Carter & Adrienne Cachelin (2019). The Consumer Costs of Food Certification: A Pilot Study and Research Opportunities. Journal of Consumer Affairs. Vol. 53(2), 652-661.; Sep 2019
• David P. Carter, Tanya Heikkila & Christopher M. Weible (2018). How participant values influence reasons for pursuing voluntary programme membership. Public Administration. Vol. 96(4), 787-802.; Jul 2018
• David P. Carter, Christopher M. Weible, Saba N. Siddiki, John Brett & Sara Miller Chonaiew (2015). Assessing Policy Divergence: How to Investigate the Differences between a Law and Corresponding Regulation. Public Administration. Vol. 93, 159-176.; Mar 2015
• David P. Carter (2018). The Case for USDA Organic. The Hill.; Oct 2018
• David P Carter, Ian T. Adams, Seth Wright & Tyler A. Scott (2022). Appraising the Administrative Burden of USDA Organic Certification: A Descriptive Analysis of Notice of Noncompliance Data. Journal of Agriculture, Food Systems, and Community Development.; Mar 2022

MARIE D. JACKSON

• Marie D. Jackson & S. R. Chae, S. R. Mulcahy, C. Meral, R. Taylor, P. Li, J. Moon, S. Yoon, A.-H. Emwas, G. Vola, H.-R. Wenk, P. J. M. Monteiro (2013). Unlocking the secrets of Al-­tobermorite in Roman seawater concrete. American Mineralogist. Vol. 98, 1669-1687.; Sep 2013 GLOBAL ITALY

MOSTAFA SAHRAEI-ARDAKANI

• F. Mohammadi, M. Sahraei-Ardakani, Y. Al-Abdullah, and G. T. Heydt, “Can Desalination be an Economically Viable Solution for Water Scarcity?” IEEE Global Humanitarian Conference, October 2019, Seattle, WA, USA.; Nov 2019

CHARLES SEPULVEDA

• Charles Sepulveda (2018). Our Sacred Waters: Theorizing Kuuyam as a Decolonial Possibility. Decolonization: Indigeneity, Education & Society. Vol. 7, 40-58.; Sep 2018

ALEXANDRA MERRITT GREENWALD

• Kelly Knudson, Alexandra Greenwald, Marcos Martinez & Deborah Blom (2020). Paleodiet in the Tiwanaku Hinterlands: Isotopic Analysis of Individuals Buried at Tiwanaku-Affiliated Sites in Peru, Bolivia, and Chile. University of Arizona Press.; Apr 2020

Presentations

SHANNON JONES

• “Nation's First Community-Based Culinary Medicine Garden and Sustainability Curriculum.”; Oct 2018
• "Intersections of Food Waste, Hunger, and Spectrums of Homelessness, Abuse, and Addiction."; Oct 2018
• “Food Recovery Models.” ; Oct 2018
• Nourishing U: Reclaiming Food, Alleviating Hunger, Redressing Health Inequities, and Serving up Food Justice. The Association for the Advancement of Sustainability Education in Higher Education (AASHE) Conference & Expo, “Stronger in Solidarity,” San Antonio, Texas.; Oct 2017
• “Best Practices for Supporting Campus Food Security.” The Association for the Advancement of Sustainability Education in Higher Education (AASHE) Conference & Expo, “Stronger in Solidarity,” San Antonio, Texas.; Oct 2017

CARLOS GRAY SANTANA

• Stegner Center Annual Symposium: Panel on Local solutions on the Wasatch Front; Mar 2020

JOSHUA LENART

• J.Lenart, A Feasibility Assessment of Infrastructure Development on Rural Communities, Resources, and the Environment on Federal Public Lands outside Bears Ears and Grand Staircase-Escalante National Monuments. International Association for Society and Natural Resources; Snowbird, UT: June 2018 ; Jun 2018 EUROPE NORTH AMERICA SOUTH AMERICA

MARIE SARITA GAYTAN

• “Food as Struggle, Food as Resistance.” American Sociological Association. Panel organizer and presider.; Aug 2021
• “Chasing Kava: Race and Disarticulation Practices in Fiji.” Sociology of Development Mini-Conference (with Amanda Bertana; Jun 2021 FIJI

LISBETH A. LOUDERBACK

• The Four Corners Potato: Conserving an Ancient Food in Southern Utah. Invited talk. Four Corners Lecture Series, Edge of Cedars State Museum, Blanding, UT (with B.M. Pavlik), August 2017.; Aug 2017

DAVID P. CARTER

• David P. Carter, Seth Wright, Ian Adams, & Tyler A. Scott. “Noticing Noncompliance: A Study of Documented Regulatory Infractions under the USDA’s National Organic Program.” Midwest Political Science Association annual meeting, Chicago, IL, April 16-10, 2020.; Apr 2020
• David P. Carter & Saba N. Siddiki. “The Individual and Experiential Correlates of Compliance Motivations in Voluntary Regulatory Programs.” Midwest Political Science Association annual meeting, Chicago, IL. April 5-8, 2018.; Apr 2018
• David P. Carter. “How Cultural Ideals Shape Social Norm Preferences: Understanding the “Ethics” of Bolting in North American Climbing.” Public Administration Theory Network annual meeting. Denver, CO: May 30-June 2, 2019.; Apr 2018
• Invited Presenter & Participant. Administrative Burdens Workshop. “Balancing Barriers to Entry and Administrative Burden in Voluntary Regulation: An Example from the National Organic Program.” ESADE Business School. Barcelona, Spain. June 26-27, 2017.; Jun 2017
• David P. Carter, Tyler A. Scott, Ian Adams, & Seth Wright. “The Vulnerabilities of Program Design: How Certifying Agent Diversity Affects Standards Stringency under the USDA’s National Organic Program,” Midwest Political Science Association annual meeting [virtual], April 14-18, 2021.; Apr 2021

JULIET CARLISLE

• "Wireless Sensor Network for Soil Moisture Measurement and How it may Influence Urban Vegetable Gardener Water Use, Attitudes, and Behaviors" (with Burian, S.J., Kim, H., Patterson, A., Finlayson, S., Loomis, J., Stott, J., Hassan, D., Kim, E., Kim, K., and Kennington, N.). 2019 Annual American Water Resources Association Conference, Salt Lake City, Utah, USA; Nov 2019

CHARLES SEPULVEDA

• Beyond Land Acknowledgment: New Models of Support and Reparations for Indigenous Communities University of Southern California; May 2021
• Toward a Decolonial Southern California, Against the Land-Grab University. University of California, Irvine; Mar 2021

Teaching

SONIA L SALARI

• FCS 5343/6343 (formerly FCS3430, FCS5962/6962) Family Policy & Advocacy or Intro Family Policy course has students opt to lobby the Utah State Legislature every spring semester--with community partners such as United Way, YWCA, UCASA, CORC, Utah Commission on Aging, SL County Aging, Sego Stategies, Utah Cultural Alliance, HEAL Utah, Utah Health Policy Project, Equality Utah, Utahns Against Hunger, and many others--

GABRIEL A LOZADA

• Online Econ. 3250: second half; Mar 2021 to Apr 2021
• Index for Old Exam Questions and Answers, Econ. 5250; Sep 2016 to Nov 2016

NATASHA SEEGERT

• COMM 5370 Dialogue and Environmental Engagement; Aug 2021 to Dec 2021

Internal Service

SHANNON JONES

• Feed U Pantry.; Aug 2016
• Sustainability Action Plan: Food Systems Committee. ; Jan 2016

GABRIEL J BOWEN

• Steering Committee, SIRFER stable isotope facility; Jan 2013 to Dec 2018

PAUL D BROOKS

• Hydrology and Water Resources Graduate Certificate Program; Jan 2017 to Dec 2017 GLOBAL

JULIET CARLISLE

• Global Change & Sustainability Center (GCSC) Student Research Grant Committee; Mar 2019 to Apr 2019

External Service

TIM GARRETT

• The Geneva Global Initiative. Director of Scientific Partnerships for an international organization dedicated to educating about risks for civilization collapse and developing mechanisms for mitigating negative outcomes; Sep 2018 GLOBAL

JOSHUA LENART

• Utah Division of Wildlife Resources Regional Advisory Council, Councilman; Jan 2018
• Utah Division of Wildlife Resources Central Region Advisory Council (Councilman) ; Jul 2017 to Dec 2017

CHRISTOPHER A SIMON

• Collaborated with Hinckley Institute of Politics (University of Utah) to arrange a talk by Edward Weber, U.G. Dubach Professor of Political Science, Oregon State University. Talk title: "The Wicked Problem of Food, Water, and Energy: Local Solutions for Global Problems."; Jan 2019 to Feb 2019

Professional Service

SHANNON JONES

• Co-Director., Utah Higher Education Food Task Force.; Aug 2015

KELLY S. BRICKER

• Editorial Board, Journal of Leisure Research; Jan 2018 to Jan 2021

DEREK HOFF

• Member, Editorial Board , Online Journal or Rural Research and Policy ; Jul 2016

CAGAN H SEKERCIOGLU

• Editorial Board, Conservation Biology; Jan 2012 GLOBAL

CHRISTOPHER A SIMON

• Special Issue: Public Health, Food, and Environmental Policy Nexus in the Context of Civil Society, International Journal of Environmental Research and Public Health ; Feb 2020

Media

CAROL SOGARD

• How Magazine: 2017 International Design Awards: Outstanding Achievement Winners in the Editorial Category; Mar 2017 GLOBAL

HASSE BORUP

• At The U article on Artivism for Earth; Apr 2021 GLOBAL
• Finer Points Article, College of Fine Arts. Artivism for Earth description and preview.; Mar 2021 GLOBAL
• Finer Points Blog, University of Utah College of Fine Arts. Introducing Artivism for Earth as a major, interdisciplinary project on campus and beyond, as well as asking for involvement.; Jan 2021 GLOBAL
• Finer Points, CFA Blog, Artivism4Earth; Jan 2021
• Artivism4Earth feature Website; Jan 2021

JOSHUA LENART

• Muley Freak Podcast, Episode 056: BHA Western Slam - Utah; May 2018
• Field & Stream Magazine; May 2018
• J. Lenart. “Thanksgrubbin': A Guide to Initiating your Thanksgiving Politics Conversation,” Radio Active, 90.9 KRCL, Radio Interview, 18 Nov. 2016. ; Nov 2016

LISBETH A. LOUDERBACK

• The Cortez Journal, "The Climate Beater" ; Nov 2017
• The Atlantic, "The Persistence of North America's Oldest Potato"; Oct 2017
• High Country News, "How an ancient potato helped people survive climate shifts"; Oct 2017

Awards

CAROL SOGARD

• International Design Award Recipient Awarded project: Chew This, How International Design Awards, Featured Issue: Spring 2017, How Magazine ; Mar 2017 GLOBAL

SHANNON JONES

• Sustainability Teaching Scholar., The Wasatch Experience.; Aug 2014

KATHLEEN NICOLL

• Con Il Sud Program in Italy, Fulbright Foundation Global Scholars Award; Jul 2021 ITALY

Grants

SHANE JAMES MACFARLAN

• Resilience and Justice in the Local Food System: Understanding Mutual Aid in the Time of COVID-19. PI: Adrienne Cachelin. Co-PI(s): Shane Macfarlan; Jun 2020 to May 2021